Education

•  – Bachelor's degree in Food Science or a related field.

Experience

•  – Minimum of 4-5 years' experience in food safety management systems as well as managing audits, preferably in an FMCG.

Roles/Responsibilities

• – Implement and update the Food Safety Management System in line with FSSC 22000 current version.
• – Ensure compliance with all local regulatory, ethnic, and religious certification requirements.
• – Ensure new product developments are in line with the set international food safety standards.
• – Plan and coordinate internal and external audits.
• – Plan and conduct training sessions on Food Safety protocols to internal stakeholders.
• – Conduct process validation studies to inform specification limits.
• – Ensure adherence to GMP, GHPs and PRPs, OPRPs and CCPs in the plant.
• – Plant cleanliness and hygiene
• – Investigate Customer complaints & Root Cause Analysis.
• – Development of SOPs relevant to Food Safety.

Deadline for application: 09th/08/2024

Send CV to [email protected]

Only shortlisted candidates will be contacted