Education

•  – Bachelor's Degree in Food Processing Technology or Biological Sciences.

Experience

•  – At least 1 year working in food processing, preferably in the milling industry.

Roles/Responsibilities

• – Quality Control Operations.
• – Regulatory Compliance and Food Safety.
• – Non-Conformance Management.
• – Process Monitoring and Improvements.
• – Documentation and Reporting challenges.
• – Training and Team Support.

Deadline for application: 04th/01/2025

Send CV to [email protected]

Only shortlisted candidates will be contacted